our pies are made with love

Our pies are meticulously designed with well-balanced fillings encased in our very own shortcrust pastry, and can be enjoyed both hot and cold. We carefully source our ingredients to bring out the very best flavours, and we believe that it is this attention to detail which keeps our customers coming back for more.


 BEEF, BELLRINGER ALE, BATH BLUE CHEESE.  The local one - Succulent beef braised in bellringer ale from the guys at 'Abbey ales' in Bath. Their brewery is next door to where we started at 'Ye Olde Farmhouse'. The local 'Bath blue cheese' won the 'World best cheese award' in 2014.  ’Beef   (32%),   Onions , Wheat  Flour ,  Water, Real Ale   (6%)  (wheat, barley),  Carrots, Blue  Cheese  (4%),  Butter,  Margarine   (sustainable palm oil), Tomato Puree, Garlic, Rapeseed Oil,  Mustard  Flour ,  Red Wine Vinegar  (Sulphites),  Salt, Mixed Herbs, Black Pepper, Pepper, Poppy seeds ,  Pasteurised  Egg, Milk

BEEF, BELLRINGER ALE, BATH BLUE CHEESE.

The local one - Succulent beef braised in bellringer ale from the guys at 'Abbey ales' in Bath. Their brewery is next door to where we started at 'Ye Olde Farmhouse'. The local 'Bath blue cheese' won the 'World best cheese award' in 2014.

’Beef (32%), Onions, Wheat Flour, Water, Real Ale (6%) (wheat, barley), Carrots, Blue Cheese (4%), Butter, Margarine (sustainable palm oil), Tomato Puree, Garlic, Rapeseed Oil, Mustard Flour, Red Wine Vinegar (Sulphites), Salt, Mixed Herbs, Black Pepper, Pepper, Poppy seeds, Pasteurised Egg, Milk

 BEEF, STOUT, HORSERADISH.  The rich one - Slow cooked beef in a rich stout sauce, with a subtle hint of horseradish at the end.  Beef (39%), Onions,  Wheat  Flour, Water, Guinness  (barley)  (8%), Carrots,  Butter,  Margarine (sustainable palm oil), Tomato puree, Garlic, Horseradish powder (0.4%), Rapeseed Oil,  Mustard  flour, Salt, Red Wine Vinegar  (Sulphites) , Mixed Herbs, Pepper, Poppy Seeds, Pasteurised  Egg, Milk.

BEEF, STOUT, HORSERADISH.

The rich one - Slow cooked beef in a rich stout sauce, with a subtle hint of horseradish at the end.

Beef (39%), Onions, Wheat Flour, Water, Guinness (barley) (8%), Carrots, Butter, Margarine (sustainable palm oil), Tomato puree, Garlic, Horseradish powder (0.4%), Rapeseed Oil, Mustard flour, Salt, Red Wine Vinegar (Sulphites), Mixed Herbs, Pepper, Poppy Seeds, Pasteurised Egg, Milk.

 VENISON, smoked bacon, porcini mushroom. (SEASONAL)  The game one - Venison braised slowly till tender in mushroom stock, red wine and nutmeg. Smoked bacon and porcini mushrooms are added then finished with fresh parsley .  Perfect for the cold long winter evenings.   Wheat  flour, Venison (21%), Onion, Water, Mushroom, Bacon Lardons (9%),Red wine ( Sulphites ), Carrot,  Butter , Margarine (sustainable palm oil), Rapeseed oil, Porcini mushrooms (0.4%), Tomato puree, Garlic, Salt, Parsley, Pepper, Nutmeg, Clove, Poppy seeds, Pasteurised  egg ,  Milk .

VENISON, smoked bacon, porcini mushroom. (SEASONAL)

The game one - Venison braised slowly till tender in mushroom stock, red wine and nutmeg. Smoked bacon and porcini mushrooms are added then finished with fresh parsley .

Perfect for the cold long winter evenings.

Wheat flour, Venison (21%), Onion, Water, Mushroom, Bacon Lardons (9%),Red wine (Sulphites), Carrot, Butter, Margarine (sustainable palm oil), Rapeseed oil, Porcini mushrooms (0.4%), Tomato puree, Garlic, Salt, Parsley, Pepper, Nutmeg, Clove, Poppy seeds, Pasteurised egg, Milk.

 PUY LENTIL, WELSH RAREBIT, KALE. (V)  The Welsh one - Braised puy lentil, red wine and fresh vegetable stew, compliments the Welsh rarebit and kale amazingly.  Water,  Wheat  flour, Onion, Carrots, Lentils (8%), Cheddar  cheese  (8%),  Butter , Margarine (sustainable palm oil), Kale (4%), Red wine ( sulphites ), Tomato puree,  Mustard  flour, Garlic, Vegetable bouillon (sea salt, vegetable protein( soya,  maize), potato starch, palm oil, vegetables (parsnips, onion, leek, carrot,),  lactose , parsley,  celery  seed, turmeric, pepper, garlic, mace, lovage, nutmeg), Rapeseed oil, Salt, Red wine vinegar ( sulphites ), Mixed herbs, Pepper, Poppy seeds, Pasteurised  egg ,  Milk .

PUY LENTIL, WELSH RAREBIT, KALE. (V)

The Welsh one - Braised puy lentil, red wine and fresh vegetable stew, compliments the Welsh rarebit and kale amazingly.

Water, Wheat flour, Onion, Carrots, Lentils (8%), Cheddar cheese (8%), Butter, Margarine (sustainable palm oil), Kale (4%), Red wine (sulphites), Tomato puree, Mustard flour, Garlic, Vegetable bouillon (sea salt, vegetable protein(soya, maize), potato starch, palm oil, vegetables (parsnips, onion, leek, carrot,), lactose, parsley, celery seed, turmeric, pepper, garlic, mace, lovage, nutmeg), Rapeseed oil, Salt, Red wine vinegar (sulphites), Mixed herbs, Pepper, Poppy seeds, Pasteurised egg, Milk.

 LAMB, ROSEMARY, GARLIC, POTATO, HONEY.  The Spring one - Locally sourced lamb cooked for hours with potatoes, garlic, rosemary and honey.  Lamb (29%),  Wheat  flour, Water, Onion, Potato (10%), Carrot,  Butter , Margarine (sustainable palm oil), Honey (1%), Tomato puree, Garlic (0.7%), Rapeseed oil, Salt,  Mustard  flour, Rosemary (0.1%), Pepper, Poppy seeds, Pasteurised  egg ,  Milk .

LAMB, ROSEMARY, GARLIC, POTATO, HONEY.

The Spring one - Locally sourced lamb cooked for hours with potatoes, garlic, rosemary and honey.

Lamb (29%), Wheat flour, Water, Onion, Potato (10%), Carrot, Butter, Margarine (sustainable palm oil), Honey (1%), Tomato puree, Garlic (0.7%), Rapeseed oil, Salt, Mustard flour, Rosemary (0.1%), Pepper, Poppy seeds, Pasteurised egg, Milk.

 CHICKEN, GAMMON, LEEK, THYME.  The lighter one - Free range chicken from 'Castlemead poultry' in Radstock near Bath. Juicy gammon ham and fresh vegetables all mixed in a flavoursome chicken sauce.  Chicken (29%),  Wheat  flour, Leek (12%), Onion,  Milk ,  Butter , Gammon (6%), Chicken Stock, Carrot, Margarine (sustainable palm oil), Water, Salt, Rapeseed oil, Garlic, Parsley,  Mustard  flour, Thyme (0.06%), Pepper, Poppy seeds, Pasteurised  egg .

CHICKEN, GAMMON, LEEK, THYME.

The lighter one - Free range chicken from 'Castlemead poultry' in Radstock near Bath. Juicy gammon ham and fresh vegetables all mixed in a flavoursome chicken sauce.

Chicken (29%), Wheat flour, Leek (12%), Onion, Milk, Butter, Gammon (6%), Chicken Stock, Carrot, Margarine (sustainable palm oil), Water, Salt, Rapeseed oil, Garlic, Parsley, Mustard flour, Thyme (0.06%), Pepper, Poppy seeds, Pasteurised egg.

 SWEET POTATO, GOATS CHEESE, SQUASH, SPINACH, PLUM CHUTNEY. (V)  The veg classic - Sweet potato and squash roasted in Garam Masala and curry, mixed into a spicy tomato sauce. The goats cheese cuts through with some creaminess whilst the plum chutney give a sweet and sour kick.   Wheat  flour, Sweet potato (12%), Butternut squash (12%), Onion, Tomato, Goat  cheese  (7%), Water, Plum chutney (5%) (plums, cider vinegar, apple, onions, sugar, ginger, sultanas, garlic, sea salt, orange zest,  mustard  seed, nutmeg, cinnamon, pepper),  Butter , Margarine (sustainable palm oil), Carrot, Spinach (2%), Tomato puree, Rapeseed oil, Salt, Garlic, Red Wine Vinegar ( sulphites ), Brown sugar, Garam masala, Curry powder, Chili, Pepper, Poppy seeds, Pasteurised  egg, Milk .

SWEET POTATO, GOATS CHEESE, SQUASH, SPINACH, PLUM CHUTNEY. (V)

The veg classic - Sweet potato and squash roasted in Garam Masala and curry, mixed into a spicy tomato sauce. The goats cheese cuts through with some creaminess whilst the plum chutney give a sweet and sour kick.

Wheat flour, Sweet potato (12%), Butternut squash (12%), Onion, Tomato, Goat cheese (7%), Water, Plum chutney (5%) (plums, cider vinegar, apple, onions, sugar, ginger, sultanas, garlic, sea salt, orange zest, mustard seed, nutmeg, cinnamon, pepper), Butter, Margarine (sustainable palm oil), Carrot, Spinach (2%), Tomato puree, Rapeseed oil, Salt, Garlic, Red Wine Vinegar (sulphites), Brown sugar, Garam masala, Curry powder, Chili, Pepper, Poppy seeds, Pasteurised egg, Milk.

 TRUFFLED MUSHROOM, BUTTER BEAN, SWISS CHARD. (V)  The sophisticated one - Sautéed mushrooms and vegetables mixed with Swiss chard and creamy butter-beans. Delicious.   Wheat  flour, Mushrooms (19%), Onion,  Milk,  Carrot, Butter beans (8%), Chard (8%),  Butter , Margarine (sustainable palm oil), Water, Garlic, Rapeseed oil,  Mustard  flour, Vegetable bouillon (sea salt, vegetable protein( soya,  maize), potato starch, palm oil, vegetables (parsnips, onion, leek, carrot,),  lactose , parsley,  celery  seed, turmeric, pepper, garlic, mace, lovage, nutmeg), Salt, Pepper, Truffle essence (0.02%), Poppy seeds, Pasteurised  egg.

TRUFFLED MUSHROOM, BUTTER BEAN, SWISS CHARD. (V)

The sophisticated one - Sautéed mushrooms and vegetables mixed with Swiss chard and creamy butter-beans. Delicious.

Wheat flour, Mushrooms (19%), Onion, Milk, Carrot, Butter beans (8%), Chard (8%), Butter, Margarine (sustainable palm oil), Water, Garlic, Rapeseed oil, Mustard flour, Vegetable bouillon (sea salt, vegetable protein(soya, maize), potato starch, palm oil, vegetables (parsnips, onion, leek, carrot,), lactose, parsley, celery seed, turmeric, pepper, garlic, mace, lovage, nutmeg), Salt, Pepper, Truffle essence (0.02%), Poppy seeds, Pasteurised egg.


Allergens are highlighted in bold